Gluten-free food market: Trends and Growth (10.26% CAGR) Segments Forecast 2016-2020

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.

Technavio’s analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020.

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Covered in this report

The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US:

• Salty snacks

• Bakery products

• Others (pasta, ready-to-eat cereals, and other gluten-free processed food products)

Technavio's report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

• B&G Foods

• Bob's Red Mill

• Boulder Brands

• Chobani

• Dr Schär

• Flower Foods

• General Mills

• Gruma SA

• Hero

• Popcorn Indiana

Other prominent vendors

• Aleia’s Gluten-free Foods

• Amy's Kitchen

• Blue Diamond Growers

• Bob's Red Mill Natural Foods

• Doves Farm

• Enjoy Life Foods

• Kellogg

• Kraft Heinz Company

• Nestlé

• PepsiCo

Market driver

• Celiac disease and other gluten allergies

• For a full, detailed list, view our report

Market challenge

• Threat of raw material contamination

• For a full, detailed list, view our report

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Market trend

• Competition from private labels

• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?

• What are the key market trends?

• What is driving this market?

• What are the challenges to market growth?

• Who are the key vendors in this market space?

• What are the market opportunities and threats faced by the key vendors?

• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

Table of content

PART 01: Executive summary

• Highlights

PART 02: Scope of the report

• Market overview

• Top-vendor offerings

PART 03: Market research methodology

• Research methodology

• Economic indicators

PART 04: Introduction

• Key market highlights

PART 05: Market landscape

• Market overview

• Global health and wellness market size and forecast

• Global food intolerance market size and forecast

• Gluten-free food market in US

• Five forces analysis

PART 06: Market segmentation by product

• Market overview

• Salty snacks

• Bakery products

• Other

PART 07: Market segmentation by distribution

• Market overview

PART 08: Market drivers

PART 09: Impact of drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

• B&G Foods

• Bob’s Red Mill

• Boulder Brands

• Chobani

• Dr Schär

• Flowers Foods

• General Mills

• Hero

• Popcorn, Indiana

• Gruma

• Other prominent vendors

PART 14: Appendix

• List of abbreviations

PART 15: Explore Technavio

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