Summary
This report studies Soy
Sauce in Global market, especially in North America, Europe, China, Japan,
Southeast Asia and India, focuses on top manufacturers in global market, with
Production, price, revenue and market share for each manufacturer, covering
San-J
Kikkoman
Bluegrass Soy Sauce (Bourbon Barrel)
Okonomi
Maggi
Pearl River Bridge (Sun Wha Foods Ltd)
Aloha Shoyu
ABC Sauces
Eden Foods
Yamasa
Lee Kum Kee
Little Soya
Regal Foods
Higeta
Haitian
Jinguanyuan
Jiajia
Amoy Food Limited
Foodstar
Shinho
Heshan Donggu Flavoring & Food Co., Ltd.
Tabasco
White Soy Sauce
Ebara Foods Hong Kong Limited
Kum Thim Food Industries Sdn Bhd
Yugeta Shoyu Ltd
San-J
Kikkoman
Bluegrass Soy Sauce (Bourbon Barrel)
Okonomi
Maggi
Pearl River Bridge (Sun Wha Foods Ltd)
Aloha Shoyu
ABC Sauces
Eden Foods
Yamasa
Lee Kum Kee
Little Soya
Regal Foods
Higeta
Haitian
Jinguanyuan
Jiajia
Amoy Food Limited
Foodstar
Shinho
Heshan Donggu Flavoring & Food Co., Ltd.
Tabasco
White Soy Sauce
Ebara Foods Hong Kong Limited
Kum Thim Food Industries Sdn Bhd
Yugeta Shoyu Ltd
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Market
Segment by Regions, this report splits Global into several key
Regions, with production, consumption, revenue, market share and growth rate of
Soy Sauce in these regions, from 2011 to 2021 (forecast), like
North America
Europe
China
Japan
Southeast Asia
India
North America
Europe
China
Japan
Southeast Asia
India
Split
by product type, with production, revenue, price, market
share and growth rate of each type, can be divided into
Brewed
Blended
Type III
Brewed
Blended
Type III
Split
by application, this report focuses on consumption, market
share and growth rate of Soy Sauce in each application, can be divided into
Home cooking
Restaurant
Other
Home cooking
Restaurant
Other
Table
of Contents
Global
Soy Sauce Market Research Report 2016
1 Soy Sauce Market Overview
1.1 Product Overview and Scope of Soy Sauce
1.2 Soy Sauce Segment by Type
1.2.1 Global Production Market Share of Soy Sauce by Type in 2015
1.2.2 Brewed
1.2.3 Blended
1.2.4 Type III
1.3 Soy Sauce Segment by Application
1.3.1 Soy Sauce Consumption Market Share by Application in 2015
1.3.2 Home cooking
1.3.3 Restaurant
1.3.4 Other
1.4 Soy Sauce Market by Region
1.4.1 North America Status and Prospect (2011-2021)
1.4.2 Europe Status and Prospect (2011-2021)
1.4.3 China Status and Prospect (2011-2021)
1.4.4 Japan Status and Prospect (2011-2021)
1.4.5 Southeast Asia Status and Prospect (2011-2021)
1.4.6 India Status and Prospect (2011-2021)
1.5 Global Market Size (Value) of Soy Sauce (2011-2021)
1 Soy Sauce Market Overview
1.1 Product Overview and Scope of Soy Sauce
1.2 Soy Sauce Segment by Type
1.2.1 Global Production Market Share of Soy Sauce by Type in 2015
1.2.2 Brewed
1.2.3 Blended
1.2.4 Type III
1.3 Soy Sauce Segment by Application
1.3.1 Soy Sauce Consumption Market Share by Application in 2015
1.3.2 Home cooking
1.3.3 Restaurant
1.3.4 Other
1.4 Soy Sauce Market by Region
1.4.1 North America Status and Prospect (2011-2021)
1.4.2 Europe Status and Prospect (2011-2021)
1.4.3 China Status and Prospect (2011-2021)
1.4.4 Japan Status and Prospect (2011-2021)
1.4.5 Southeast Asia Status and Prospect (2011-2021)
1.4.6 India Status and Prospect (2011-2021)
1.5 Global Market Size (Value) of Soy Sauce (2011-2021)
2
Global Soy Sauce Market Competition by Manufacturers
2.1 Global Soy Sauce Production and Share by Manufacturers (2015 and 2016)
2.2 Global Soy Sauce Revenue and Share by Manufacturers (2015 and 2016)
2.3 Global Soy Sauce Average Price by Manufacturers (2015 and 2016)
2.4 Manufacturers Soy Sauce Manufacturing Base Distribution, Sales Area and Product Type
2.5 Soy Sauce Market Competitive Situation and Trends
2.5.1 Soy Sauce Market Concentration Rate
2.5.2 Soy Sauce Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
2.1 Global Soy Sauce Production and Share by Manufacturers (2015 and 2016)
2.2 Global Soy Sauce Revenue and Share by Manufacturers (2015 and 2016)
2.3 Global Soy Sauce Average Price by Manufacturers (2015 and 2016)
2.4 Manufacturers Soy Sauce Manufacturing Base Distribution, Sales Area and Product Type
2.5 Soy Sauce Market Competitive Situation and Trends
2.5.1 Soy Sauce Market Concentration Rate
2.5.2 Soy Sauce Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3
Global Soy Sauce Production, Revenue (Value) by Region (2011-2016)
3.1 Global Soy Sauce Production and Market Share by Region (2011-2016)
3.2 Global Soy Sauce Revenue (Value) and Market Share by Region (2011-2016)
3.3 Global Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.4 North America Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.5 Europe Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.6 China Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.7 Japan Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.8 Southeast Asia Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.9 India Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.1 Global Soy Sauce Production and Market Share by Region (2011-2016)
3.2 Global Soy Sauce Revenue (Value) and Market Share by Region (2011-2016)
3.3 Global Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.4 North America Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.5 Europe Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.6 China Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.7 Japan Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.8 Southeast Asia Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
3.9 India Soy Sauce Production, Revenue, Price and Gross Margin (2011-2016)
4
Global Soy Sauce Supply (Production), Consumption, Export, Import by Regions
(2011-2016)
4.1 Global Soy Sauce Consumption by Regions (2011-2016)
4.2 North America Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.3 Europe Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.4 China Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.5 Japan Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.6 Southeast Asia Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.7 India Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.1 Global Soy Sauce Consumption by Regions (2011-2016)
4.2 North America Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.3 Europe Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.4 China Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.5 Japan Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.6 Southeast Asia Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
4.7 India Soy Sauce Production, Consumption, Export, Import by Regions (2011-2016)
5
Global Soy Sauce Production, Revenue (Value), Price Trend by Type
5.1 Global Soy Sauce Production and Market Share by Type (2011-2016)
5.2 Global Soy Sauce Revenue and Market Share by Type (2011-2016)
5.3 Global Soy Sauce Price by Type (2011-2016)
5.4 Global Soy Sauce Production Growth by Type (2011-2016)
5.1 Global Soy Sauce Production and Market Share by Type (2011-2016)
5.2 Global Soy Sauce Revenue and Market Share by Type (2011-2016)
5.3 Global Soy Sauce Price by Type (2011-2016)
5.4 Global Soy Sauce Production Growth by Type (2011-2016)
6
Global Soy Sauce Market Analysis by Application
6.1 Global Soy Sauce Consumption and Market Share by Application (2011-2016)
6.2 Global Soy Sauce Consumption Growth Rate by Application (2011-2016)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries
6.1 Global Soy Sauce Consumption and Market Share by Application (2011-2016)
6.2 Global Soy Sauce Consumption Growth Rate by Application (2011-2016)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries
7
Global Soy Sauce Manufacturers Profiles/Analysis
7.1 San-J
7.1.1 Company Basic Information, Manufacturing Base and Its Competitors
7.1.2 Soy Sauce Product Type, Application and Specification
7.1.2.1 Type I
7.1.2.2 Type II
7.1.3 San-J Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.1.4 Main Business/Business Overview
7.2 Kikkoman
7.2.1 Company Basic Information, Manufacturing Base and Its Competitors
7.2.2 Soy Sauce Product Type, Application and Specification
7.2.2.1 Type I
7.2.2.2 Type II
7.2.3 Kikkoman Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.2.4 Main Business/Business Overview
7.3 Bluegrass Soy Sauce (Bourbon Barrel)
7.3.1 Company Basic Information, Manufacturing Base and Its Competitors
7.3.2 Soy Sauce Product Type, Application and Specification
7.3.2.1 Type I
7.3.2.2 Type II
7.3.3 Bluegrass Soy Sauce (Bourbon Barrel) Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.3.4 Main Business/Business Overview
7.4 Okonomi
7.4.1 Company Basic Information, Manufacturing Base and Its Competitors
7.4.2 Soy Sauce Product Type, Application and Specification
7.4.2.1 Type I
7.4.2.2 Type II
7.4.3 Okonomi Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.4.4 Main Business/Business Overview
7.5 Maggi
7.5.1 Company Basic Information, Manufacturing Base and Its Competitors
7.5.2 Soy Sauce Product Type, Application and Specification
7.5.2.1 Type I
7.5.2.2 Type II
7.5.3 Maggi Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.5.4 Main Business/Business Overview
7.6 Pearl River Bridge (Sun Wha Foods Ltd)
7.6.1 Company Basic Information, Manufacturing Base and Its Competitors
7.6.2 Soy Sauce Product Type, Application and Specification
7.6.2.1 Type I
7.6.2.2 Type II
7.6.3 Pearl River Bridge (Sun Wha Foods Ltd) Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.6.4 Main Business/Business Overview
7.7 Aloha Shoyu
7.7.1 Company Basic Information, Manufacturing Base and Its Competitors
7.7.2 Soy Sauce Product Type, Application and Specification
7.7.2.1 Type I
7.7.2.2 Type II
7.7.3 Aloha Shoyu Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.7.4 Main Business/Business Overview
7.8 ABC Sauces
7.8.1 Company Basic Information, Manufacturing Base and Its Competitors
7.8.2 Soy Sauce Product Type, Application and Specification
7.8.2.1 Type I
7.8.2.2 Type II
7.8.3 ABC Sauces Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.8.4 Main Business/Business Overview
7.9 Eden Foods
7.9.1 Company Basic Information, Manufacturing Base and Its Competitors
7.9.2 Soy Sauce Product Type, Application and Specification
7.9.2.1 Type I
7.9.2.2 Type II
7.9.3 Eden Foods Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.9.4 Main Business/Business Overview
7.10 Yamasa
7.10.1 Company Basic Information, Manufacturing Base and Its Competitors
7.10.2 Soy Sauce Product Type, Application and Specification
7.10.2.1 Type I
7.10.2.2 Type II
7.10.3 Yamasa Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.10.4 Main Business/Business Overview
7.11 Lee Kum Kee
7.12 Little Soya
7.13 Regal Foods
7.14 Higeta
7.15 Haitian
7.16 Jinguanyuan
7.17 Jiajia
7.18 Amoy Food Limited
7.19 Foodstar
7.20 Shinho
7.21 Heshan Donggu Flavoring & Food Co., Ltd.
7.22 Tabasco
7.23 White Soy Sauce
7.24 Ebara Foods Hong Kong Limited
7.25 Kum Thim Food Industries Sdn Bhd
7.26 Yugeta Shoyu Ltd
7.1 San-J
7.1.1 Company Basic Information, Manufacturing Base and Its Competitors
7.1.2 Soy Sauce Product Type, Application and Specification
7.1.2.1 Type I
7.1.2.2 Type II
7.1.3 San-J Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.1.4 Main Business/Business Overview
7.2 Kikkoman
7.2.1 Company Basic Information, Manufacturing Base and Its Competitors
7.2.2 Soy Sauce Product Type, Application and Specification
7.2.2.1 Type I
7.2.2.2 Type II
7.2.3 Kikkoman Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.2.4 Main Business/Business Overview
7.3 Bluegrass Soy Sauce (Bourbon Barrel)
7.3.1 Company Basic Information, Manufacturing Base and Its Competitors
7.3.2 Soy Sauce Product Type, Application and Specification
7.3.2.1 Type I
7.3.2.2 Type II
7.3.3 Bluegrass Soy Sauce (Bourbon Barrel) Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.3.4 Main Business/Business Overview
7.4 Okonomi
7.4.1 Company Basic Information, Manufacturing Base and Its Competitors
7.4.2 Soy Sauce Product Type, Application and Specification
7.4.2.1 Type I
7.4.2.2 Type II
7.4.3 Okonomi Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.4.4 Main Business/Business Overview
7.5 Maggi
7.5.1 Company Basic Information, Manufacturing Base and Its Competitors
7.5.2 Soy Sauce Product Type, Application and Specification
7.5.2.1 Type I
7.5.2.2 Type II
7.5.3 Maggi Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.5.4 Main Business/Business Overview
7.6 Pearl River Bridge (Sun Wha Foods Ltd)
7.6.1 Company Basic Information, Manufacturing Base and Its Competitors
7.6.2 Soy Sauce Product Type, Application and Specification
7.6.2.1 Type I
7.6.2.2 Type II
7.6.3 Pearl River Bridge (Sun Wha Foods Ltd) Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.6.4 Main Business/Business Overview
7.7 Aloha Shoyu
7.7.1 Company Basic Information, Manufacturing Base and Its Competitors
7.7.2 Soy Sauce Product Type, Application and Specification
7.7.2.1 Type I
7.7.2.2 Type II
7.7.3 Aloha Shoyu Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.7.4 Main Business/Business Overview
7.8 ABC Sauces
7.8.1 Company Basic Information, Manufacturing Base and Its Competitors
7.8.2 Soy Sauce Product Type, Application and Specification
7.8.2.1 Type I
7.8.2.2 Type II
7.8.3 ABC Sauces Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.8.4 Main Business/Business Overview
7.9 Eden Foods
7.9.1 Company Basic Information, Manufacturing Base and Its Competitors
7.9.2 Soy Sauce Product Type, Application and Specification
7.9.2.1 Type I
7.9.2.2 Type II
7.9.3 Eden Foods Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.9.4 Main Business/Business Overview
7.10 Yamasa
7.10.1 Company Basic Information, Manufacturing Base and Its Competitors
7.10.2 Soy Sauce Product Type, Application and Specification
7.10.2.1 Type I
7.10.2.2 Type II
7.10.3 Yamasa Soy Sauce Production, Revenue, Price and Gross Margin (2015 and 2016)
7.10.4 Main Business/Business Overview
7.11 Lee Kum Kee
7.12 Little Soya
7.13 Regal Foods
7.14 Higeta
7.15 Haitian
7.16 Jinguanyuan
7.17 Jiajia
7.18 Amoy Food Limited
7.19 Foodstar
7.20 Shinho
7.21 Heshan Donggu Flavoring & Food Co., Ltd.
7.22 Tabasco
7.23 White Soy Sauce
7.24 Ebara Foods Hong Kong Limited
7.25 Kum Thim Food Industries Sdn Bhd
7.26 Yugeta Shoyu Ltd
8
Soy Sauce Manufacturing Cost Analysis
8.1 Soy Sauce Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Soy Sauce
8.1 Soy Sauce Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Soy Sauce
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